Thursday, August 16, 2012

We're Forever Blowing Bubbles

We love blowing bubbles at our house.  Who doesn't love blowing hundreds of bubbles and watching them burst around you or fly away across the neighborhood.  I've often wondered what my neighbors think when they see the results of our bubble blowing extravaganzas as the bubbles drift across their yards. The kids get such a kick out of chasing and popping the bubbles, too.
Up until now, my very favorite bubble solution was the kind from Gymboree. Their bubble blower is the absolute best as well. The only problem? When we ran out of our one and only bottle, I didn't have time to run out to the store, nor did I want to spend more money. As it turns out, I had everything I needed to make fantastic bubbles right in my kitchen and it was really easy, too.

Here's the recipe I went with:

Fantastic Bubble Solution
via Hellobee

Supplies:
Water
Liquid Dish Soap
Light Corn Syrup
Bottle or Container to store Bubble Solution
Straws
Tape

To make the bubble solution, you will need:
2 1/2 cups hot water
1/2 cup light corn syrup
1/2 cup liquid dish soap

Directions:
Add 1/2 cup light corn syrup to the hot water and whisk well until it is dissolved.  Slowly add the 1/2 cup liquid dish soap, and whisk well.
Pour the bubble solution into individual bottles or a container with a lid.  Let the solution rest for a few hours before using it for the best results.  (Though we used it immediately with pretty good results as well)

I didn't fuss with making anything pretty, but this bubble solution and makeshift blowers still did a fabulous job. The solution works awesome with my Gymboree blower as well. Yay!

Have a Happy Day!

~MJ

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Wednesday, August 15, 2012

Baby Zombies Like Brains and Waffles

For weeks she's been saying the same phrase over an over again, I couldn't understand what she was saying at first. Then I figured it out.


Baby Zombie from A Happy Song on Vimeo.

Also, who knew that zombies enjoyed wearing pink shirts with bunnies on them?

Happy (almost) Wordless Wednesday and

Have a Happy Day!

~MJ

Tuesday, August 14, 2012

Green Gables Lemonade

Awhile back, I ran across a website where the sole purpose was to recreate recipes from classic literature. They even had a post regarding Anne of Green Gables' recipe for old fashioned lemonade. I thought the idea was cute at the time, but it wasn't until we were hitting above 100 degrees this summer that I was reminded of it and decided it was high time I got a good lemonade recipe.  I searched for the Green Gables lemonade recipe and found it!  I'm thinking that Anne (with an 'e') would appreciate how much we enjoyed it.
We set up our afternoon snack out on the back deck in the shade.  It was a lovely way to spend the afternoon: sipping lemonade and laughing with my kids.
There's my glass waiting for me!
Jellybean found an interesting way of enjoying her lemonade:
That's right, dipping her wheat thins.
Old Fashioned Lemonade 
1 ½ cups sugar
1 ½ cups water
Zest from one lemon
1 ½ cups fresh lemon juice (about 6 or 7 lemons)
Ice cubes
Cold water or sparkling water

Measure the sugar and water into a sauce pan. While stirring with a wooden spoon, bring the mixture to a boil for 5 minutes. Remove the saucepan from the heat. Let cool slightly.

Add fresh squeezed lemon juice and lemon zest to the sugar syrup. Cool completely. Pour the lemonade syrup into a quart jar. Cover tightly with the lid. The syrup can be kept in the refrigerator for 2 or 3 weeks.

When you’re ready to serve the lemonade, put some ice cubes in the bottom of a glass. Our ¼ cup of the lemon syrup over the ice cubes. Add ¾ cup cold water or sparkling water and stir. I decided that I wasn't a real fan of the zest in my glass, so I've started straining that out.

The recipe makes enough syrup for 14 glasses of lemonade.
I couldn't help sipping while I took photos.  Here's my jar of syrup, too. Yum.
Just incase you are wondering, "It looks good, but is it really?" Here's what my children thought of our new recipe, they were pretty enthusiastic...


Lemonade Critique from A Happy Song on Vimeo.

Have a Happy Day!

~MJ

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Monday, August 13, 2012

Garden Fresh Tomatoes!

Jellybean and I went out to the garden yesterday and lo and behold we found ripe, red tomatoes ready to be picked.  Jellybean had such a look of wonder on her face and wanted to hold all of the tomatoes.  She could hardly wait to get them inside to eat them.  She loves tomatoes.
Sliced up San Marzano tomato.
You probably don't know, but for there to actually be tomato plants in my garden that have produced real, bonafide tomatoes is a HUGE deal.  I have had so many tomato growing disappointments over the last ten years that I had almost given up.
Lovely cherry tomato #2. Hope to have more of these delicious little things.
I have such fond memories of garden fresh tomatoes growing up that I just had to give it one more try. I have another big, beautiful tomato that is almost ready to be picked. It will make a glorious tomato and bacon sandwich.  Just in case you are wondering: I like to toast the bread and put a thin layer of miracle whip. Homemade root beer would also be lovely; good thing I have that in the works...
A mouth full of tomato.
For the record, I think my success this year was due to two factors: More regular watering and a nice big flower garden that attracts billions of bees. I hope to have even more success next year. Maybe I'll even start a salsa garden?

Have a Happy Day!

~MJ


Thursday, August 9, 2012

Sandbox Play

We have been working hard in our backyard. We had some landscaping done and now we are working on a play area for the kids.  (Before and after photos of that to come.) This week, I added our first kid friendly feature to the yard: a new sandbox.
Buddy loves, loves playing in the sand.  The joy of the sandbox for Jellybean, unfortunately, is in dumping sand on her brother's head. While, I am trying to nip that behavior in the bud, I'm becoming quite good at getting sand out of hair. (It's all about a boar bristle brush, in case you wanted to know.) I'm trying to figure out why toddler activities always seem to devolve this way:  Digging in the sand, dump it in the bucket, dig in the sand, dump on your own or someone else's head...etc. I suppose it's only natural.
We'll continue having fun over here. I mean, what's better than cool sand on a hot day? Okay, so I can think of a few things, but not many...

Have a Happy Day!

~MJ

Wednesday, August 8, 2012

I hate Wordless Wednesday floral photography posts...

but I'm also a little lazy and I really love my Rose of Sharon.
Hibiscus Syriacus- Ubiquitous in my neighborhood, still beautiful.
Happy Wordless Wednesday! Join in the fun.

Have a Happy Day!

~MJ

Tuesday, August 7, 2012

Indoor Fun: Animal Color Bath

I've mentioned before that we just made it through a couple of weeks where we were basically house bound. Between illness and the heat outside, we didn't have much choice but to hang out indoors. With two toddlers, that gets old fast.  I scrambled to find some activities that were easy to do (I was sick after all) and that would keep the kids' attention for a fair amount of time. One activity that turned out to be a favorite was the Animal Color Bath.
I found the Color Bath Dropz at the grocery store. You can add one or more color tablets to change the color of the water. We experimented with the tablets and found that it was a fun learning experience. It's really fun to see how the water can change from red to orange by the addition of a yellow tablet or yellow to green by adding a blue tablet, etc.  The kids loved playing in the water.
They also loved washing their farm animals. I gave them each a wash cloth and a towel to dry the animals on.  It's absolutely amazing how something so simple can be so engaging.  They spent a good 45 minutes washing their animals and playing in the water. 45 minutes of peace, ahhh.

Have a Happy Day!

~MJ

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Monday, August 6, 2012

Nap Time Treat: Sweet Cherry Ice Cream

I look forward to the summertime road-side fruit stands.  Usually, the fruit is outstanding and very fresh.   We visited a fruit stand this last week and picked up a bag of sweet cherries.  Unfortunately, on closer inspection at home, they weren't as pretty as I'd hoped for (major disappointment and annoyance). I was able to salvage enough for the kids to enjoy. After that, I still had maybe two cups left that were usable. What to do?
I have an on going love affair with my new ice cream maker.  So, I went searching for an sweet cherry ice-cream recipe. I found a few that I thought would work, so I made a mismash of them and put together a batch of delicious cherry ice-cream.
I decided to make myself and ice cream cone after the kids had gone down for their naps. Then I proceeded to devour it. It was lovely sitting on my back deck enjoying an ice cream cone in the shade. I'm so lucky that both of my children still nap at the same time.

Sweet Cherry Ice Cream:

-1 1/2 cups pitted ripe sweet cherries (from about 3/4 lb cherries)
-3/4 cup milk
-1 3/4 cups cream
-1/2 cup sugar
-1 pinch salt
-1 teaspoon lemon juice
-1 Tbsp vanilla extract
-8 pieces Dove dark chocolate, chopped fine

METHOD

1 Put cherries, milk, one cup of the cream, sugar, and salt into a medium saucepan. Heat on medium heat until the mixture is steamy, then lower the heat to warm and just let sit for about 15 minutes. Remove from heat. Pour mixture into a blender, or use an immersion blender, and carefully purée. (Careful because you are dealing with a hot liquid. Make sure you hold the cap down on the top of the blender while puréeing.)
2 Put mixture into a large bowl. Stir in the remaining 3/4 cup of cream. Chill for several hours in the refrigerator until completely cold. (Can also place bowl over an ice bath, to speed up the cooling process.)
3 Before putting the mixture into your ice cream maker, stir in the lemon juice and vanilla. Churn the ice cream in your ice cream maker according to the manufacturer's instructions.
4 Once the ice cream has completed churning, the ice cream should be pretty soft. Gently fold in the finely chopped chocolate. Put in an airtight container and place in the freezer for at least an hour, preferably several hours.
Makes about one quart.
Just awesome.

Have a Happy Day!
~MJ

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Friday, August 3, 2012

Toddler Gift Giving- Salt Dough

Today is Grandma B's birthday. (HAPPY BIRTHDAY!) The family celebrated the occasion this last Sunday.  I couldn't be there because of a horrible head cold that just wouldn't go away.  I was sad at missing the get together, but I had fun helping my kids make a gift for their grandmother.
We love working with play dough in our house. My kids also really enjoy creating gifts for people. Personally, I love seeing them experience the joy of making something for someone else and then the joy of giving their creation away.
 I put together a batch of salt dough and got out some cookie cutters and letter stamps.  Both Jellybean and Buddy enjoyed playing with the dough. If left to her own devices, Jellybean just rips dough apart in tiny pieces (she also kept licking the dough), so I helped her cut out some fish. Under her instruction, there had to be a mama, a dada and a baby fish.  I also rolled out a circle so she could do a hand impression.
Buddy lives for Halloween and was very attracted to the pumpkin and ghost cookie cutters. He also molded together a "monster box." Apparently, Grandma knew immediately that it was from him due to the "ABC" stamped on the outside (his other obsession is with the alphabet).
After the salt dough was baked and cooled, I got out some markers and let them color their creations.

Salt Dough Recipe:

-1 cup of flour
-1 cup of salt
-Half a cup of water
-Mix it together and knead it
-When ready to cook, put on a baking sheet in the oven at 200 degrees F for 2-3 hours
-When cool, paint or decorate. You may wish to varnish or cover with gloopy glue when dry.

When researching salt dough recipes, I came across a great resource for play dough recipes: The Imagination Tree. The post has over a dozen recipes/ideas for using play dough. It also talks about the benefits of working with play dough and how the medium of play dough encourages imaginative play. It's worth a read.

Have a Happy Day!

~MJ

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Wednesday, August 1, 2012

WW- Check Out My Tomatoes

Remember when I planted these? From sad tiny plants to actual tomatoes!
Now if they'd only turn red, we'd really be in business!

Join the Wordless Wednesday fun and Have a Happy Day!

~MJ

Tuesday, July 31, 2012

Foam Printing

I've always been fascinated by block printing. So, I was really inspired when I saw this idea (from Pinterest, of course) for foam printing. Jellybean and I decided to experiment with this new medium.  Buddy did not participate as he has little to no interest in paint. It's a tad too messy for his taste.
We went to town on a stack of foam plates from the dollar store.  I used water based acrylic paint and Jellybean used finger paints.  We found that neither were thick/tacky enough for a perfect result, but they worked in a pinch. A printmaking ink like one from Speedball would work better. We both used a sharpened pencil to draw with. After a little experimentation, I found it a little easier to work with a letter opener that I had on hand.
I'm finding that Jellybean has a real artistic flare.  She felt that her print needed...something more...
Now that's a piece of art worthy of the refrigerator! Beautiful!

Our experiment was a really good jumping off point. I plan to explore this art form a little more once I have my hands on a higher quality ink.  I'll have to see where that goes.  

Have a Happy Day!

~MJ

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