Because Buddy was helping, I decided to talk more about the recipe while we were mixing up the ingredients. He would read the ingredient needed in the recipe and then would help me find the right container. We also talked about why it is important to follow the recipe and about measurements.
Banana Poppyseed Muffinsyield: 12 muffins
Ingredients:1 1/2 cups all-purpose flour
1/2 cup sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 cup milk
1/4 cup vegetable oil
2 medium ripe bananas, mashed (over ripe are fine as well)
2 1/2 tsp. poppy seeds
In a small bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, combine the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in bananas and poppy seeds.
Fill paper-lined muffin cups three-fourths full. Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. These also froze well.
Have a Happy Day!