Thursday, June 20, 2013

Little Chef: Sopapillas

While, these aren't the genuine article when it comes to Sopapillas, this is a similar idea, great to do with a three year old, and very delicious. Not all kitchen adventures have to be complicated.
Thaw some frozen puff pastry (such as Pepperidge Farms). Cut into squares and bake according to package directions.
Get the cinnamon sugar and honey ready. Feel free to hug the honey bear.
Sprinkle with cinnamon sugar right out of the oven.
Drizzle with honey.  Even Buddy got in on the action.

Have a Happy Day!


1 comment:

  1. who cares what they are called, they sound delicious! I'd love if you shared this over on our #kidsithekitchen linky, especially the pic of her hugging the hunny bear, too cute