Homemade Chicken and Noodles
4-8 chicken breasts (bone-in) 4 chicken breasts feed 4 to 6 people.
4-6 Celery Stalks trimmed
1 Large Onion quartered.
Place chicken in a stock pot. Pour in water just to cover the chicken breasts. Salt the water. Bring to a boil, add in celery and onion. Simmer for about 40 mins. Set chicken aside to cool and remove pieces of celery and onion from broth.
Remove chicken from bones. Discard any skin and bones. Cut chicken into bite sized pieces & reserve.
3 Large Eggs
1 tsp. Salt
While chicken is simmering beat together the eggs and salt. Then beat in flour until a very stiff dough is formed. Roll out on a floured board. Cut noodles with a pizza cutter to desired size. Allow to dry on the board.
Add noodles to the boiling broth and cook for about 10 minutes or until tender. Add in the chicken pieces and a mixture of flour and water to thicken to desired consistency. Sprinkle in some chicken granules for added chicken flavor.
Pour over mashed potatoes and enjoy.
Have a Happy Day!