I have an on going love affair with my new ice cream maker. So, I went searching for an sweet cherry ice-cream recipe. I found a few that I thought would work, so I made a mismash of them and put together a batch of delicious cherry ice-cream.
Sweet Cherry Ice Cream:-1 1/2 cups pitted ripe sweet cherries (from about 3/4 lb cherries)
-3/4 cup milk
-1 3/4 cups cream
-1/2 cup sugar
-1 pinch salt
-1 teaspoon lemon juice
-1 Tbsp vanilla extract
-8 pieces Dove dark chocolate, chopped fine
1 Put cherries, milk, one cup of the cream, sugar, and salt into a medium saucepan. Heat on medium heat until the mixture is steamy, then lower the heat to warm and just let sit for about 15 minutes. Remove from heat. Pour mixture into a blender, or use an immersion blender, and carefully purée. (Careful because you are dealing with a hot liquid. Make sure you hold the cap down on the top of the blender while puréeing.)
2 Put mixture into a large bowl. Stir in the remaining 3/4 cup of cream. Chill for several hours in the refrigerator until completely cold. (Can also place bowl over an ice bath, to speed up the cooling process.)
3 Before putting the mixture into your ice cream maker, stir in the lemon juice and vanilla. Churn the ice cream in your ice cream maker according to the manufacturer's instructions.
4 Once the ice cream has completed churning, the ice cream should be pretty soft. Gently fold in the finely chopped chocolate. Put in an airtight container and place in the freezer for at least an hour, preferably several hours.
Makes about one quart.
Have a Happy Day!