Wednesday, March 23, 2011
Easy Weeknight Pesto and Tomato Pizza
This recipe can be whatever you want it to be. If you like making pizza dough and have a great recipe, you could do that. If you have a great pesto recipe and you prefer to use it, then go for it. This time I opted for store bought crust and pesto. I like to keep it simple and it still tastes surprisingly good.
Okay, so here's the plan:
Assemble your ingredients.
- Vegetable Oil Cooking Spray
- Pesto (I use Buitoni, though any pesto will do.)
- One Package Low Moisture Shredded Mozzarella Cheese
- 2 Roma Tomatoes
- Fresh Basil
Pre-heat oven to 450 degrees.
Place pizza on a cookie sheet and spray it with vegetable oil.
While pizza is baking, slice your tomatoes and basil.
Remove from oven and sprinkle with basil.
Well, there you have it. Ridiculously easy and rather tasty pesto and tomato pizza.
Have a Happy Day!